Welcome to episode 34 on BAM podcast. The guest featured in this episode is JC Ricks, an Entrepreneur, Chef and the owner of dandelion cafe in Houston, Texas.
JC shares the following,
His background and how he discovered his passion for cooking.
What he did to hone in on his passion
Challenges faced in the process of becoming a professional Chef
The reality of being an entrepreneur
How his partnership with his wife has led to a growing business.
How the restaurant’s annual revenue went from $250,000/$300,000 to $1,000,000 during the COVID-19 pandemic.
The plan to open a 2nd Dandelion Cafe location
Advice to someone who has a passion but doesn’t know how to turn it into a business.
Social Media- @Dandelion Houston
5405 Bellaire Blvd, Bellaire, TX 77401
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